Crock-Pot Chicken Tortilla Soup
User Reviews
5.0
156 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
8 servings
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Calories
202 kcal
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Course
Main Course, Soup, Dinner
-
Cuisine
Mexican
Crock-Pot Chicken Tortilla Soup
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Crock-Pot Chicken Tortilla Soup is a super easy and tasty recipe for busy weeknights. Simply combine chicken, taco seasoning, broth, salsa, and canned corn and beans in your slow cooker before you leave for the day and come home to a Mexican dish your whole family will enjoy.
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Ingredients
- 1 ½ pounds chicken breasts
- 16 ounces jar salsa mild or medium*
- 5 cups chicken broth
- 3 tablespoons homemade taco seasoning*
- ½ teaspoon salt to taste
- 15 ounces can black beans rinsed and drained
- 15 ounces can whole kernel corn drained
- 3 tablespoons lime juice or lemon juice
Toppings:
- tortilla chips optional
- cilantro optional
- green onions optional
- avocado
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Instructions
- Place chicken breasts on the bottom of slow cooker.
- Pour salsa and chicken broth into the Crock-pot or slow cooker and make sure to pick up chicken breasts so some liquid gets underneath them.
- Add beans, corn, seasoning, and lime juice to the slow cooker. Give liquid a good stir, cover, and cook for 6-8 hours on low or 4-6 hours on high.
- Towards the last 30 minutes of cooking, shred the chicken. Let continue cooking for the last 30 minutes.
- Serve chicken tortilla soup with tortilla chips, sour cream, cilantro and green onions. Enjoy!
Notes
- Cheese: Leave it out if necessary, or opt for a dairy-free version.
- Seasonings. Make your own taco seasoning for the best flavor.
- Prep-Ahead: Since the flavors will continue to get better over time, this is a great soup to make in advance. Just wait to add the tortilla chips and toppings until serving.
- Storage: Leftover soup will last in an airtight container in the refrigerator for 3-4 days.
- Freezing: This recipe freezes extremely well. Seal in a freezer-safe container for up to 6 months.
- Reheating: Warm in a pot on the stovetop over medium-low heat, or microwave, until heated through.
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
20g
(7%)
Protein
23g
(46%)
Fat
3g
(5%)
Cholesterol
54mg
(18%)
Sodium
971mg
(40%)
Potassium
712mg
(20%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
365IU
(7%)
Vitamin C
15.3mg
(17%)
Calcium
41mg
(4%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 23g | 46% |
| Fat | 3g | 5% |
| Cholesterol | 54mg | 18% |
| Sodium | 971mg | 40% |
| Potassium | 712mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 15.3mg | 17% |
| Calcium | 41mg | 4% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
156 reviews
Excellent
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