Instant Pot Chicken Tortilla Soup

Name: Instant Pot Chicken Tortilla Soup
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6 servings
Ingredients: 1 lb boneless skinless chicken breasts; 1 can black beans; 14 ounce can fire roasted diced tomatoes; 10 ounces Red Enchilada Sauce; 1 medium onion, chopped; 4 ounces chopped green chilies; 2 cloves garlic, minced; 2 cups water; 16 ounces lower sodium chicken broth or vegetable broth; 1 teaspoon cumin; 1 teaspoon chili powder; ⅛ teaspoon black pepper; 1-2 bay leaves; 1 cup frozen corn; 1 TBS cilantro chopped; ½ cup part skim shredded mozzarella cheese; Lime for garnish

User Reviews

5.0

48 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Total Time
13 mins
Servings
6 servings
Calories
243 kcal
Course
Main Course
Cuisine
Mexican

Instant Pot Chicken Tortilla Soup

Iris Warren

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Making Chicken Tortilla Soup has never been easier with the Instant Pot! In only 8 minutes this healthy Mexican soup is ready for dinner!

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Ingredients

Servings

1 lb boneless skinless chicken breasts
1 can black beans, rinsed and drained
14 ounce can fire roasted diced tomatoes
10 ounces Red Enchilada Sauce
1 medium onion, chopped
4 ounces chopped green chilies
2 cloves garlic, minced
2 cups water
16 ounces lower sodium chicken broth or vegetable broth
1 teaspoon cumin, may add more if you want a spicier soup
1 teaspoon chili powder, may add more if you want a spicier soup
⅛ teaspoon black pepper
1-2 bay leaves
1 cup frozen corn
1 TBS cilantro chopped
½ cup part skim shredded mozzarella cheese
Lime for garnish

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Notes

Nutritional information: 243 calories per serving, 6 grams of fat, 28 grams carbohydrates, 7 grams fiber, and 22 grams protein.
Nutritional information includes 1 TBS mozzarella cheese per serving.