Instant Pot Chicken Tortilla Soup
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
25 mins
-
Total Time
40 mins
-
Servings
6
-
Calories
383 kcal
-
Course
Side Dish, Main Course
-
Cuisine
Mexican
Instant Pot Chicken Tortilla Soup
Report
Instant Pot Chicken Tortilla Soup is full of flavor & cooks for just 10 minutes! This creamy Mexican soup tastes just like your fave restaurant!
Share:
Ingredients
- 1 teaspoon olive oil
- ½ white onion peeled and sliced
- 1 Jalapeño seeded and sliced
- 16 ounces chicken broth
- 20 ounces canned chunk chicken breast
- 15 ounces canned ranch-style beans
- 15 ounces canned diced tomatoes
- 4 ounces canned diced green chiles
- 11 ounces fiesta corn (see note)
- ½ cup whole milk
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- ½ teaspoon pepper
- ½ cup sour cream
Toppings
- 1 avocado pitted and diced
- 1 cup tortilla chips
- cilantro chopped
- Jalapeño sliced
Add to Shopping List
Instructions
- Add olive oil to the Instant Pot and set to Sauté. Add onion and jalapeno and cook for about 3 minutes, stirring frequently with a wooden spoon.
- Add chicken broth to Instant Pot. Use your spoon to scrape up any browned bits on the bottom of the pot.
- Add chicken, ranch beans, diced tomatoes, green chiles, corn, milk, cumin, chili powder, pepper, and sour cream. Stir to combine.
- Lock lid on Instant Pot and set valve to sealing. Set pot to high pressure (Manual setting) for 7 minutes.
- Once cooking time is done, naturally release for 10 minutes. Then carefully quick release any remaining pressure.
- Portion into bowl and top with avocado, tortilla chips, and cilantro. You can add some more sliced jalapeno to spice up your soup. Serve warm.
Notes
- If you can't find fiesta corn, you can substitute either...
- Southwest canned corn with poblano and red peppers
- 1 can whole kernel corn, half a red bell pepper, and half a green bell pepper. Seed and dice the bell peppers.
Nutrition Information
Show Details
Calories
383kcal
(19%)
Carbohydrates
37g
(12%)
Protein
21g
(42%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Cholesterol
54mg
(18%)
Sodium
1283mg
(53%)
Potassium
590mg
(17%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
741IU
(15%)
Vitamin C
26mg
(29%)
Calcium
131mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 21g | 42% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 54mg | 18% |
| Sodium | 1283mg | 53% |
| Potassium | 590mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 741IU | 15% |
| Vitamin C | 26mg | 29% |
| Calcium | 131mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
Other Recipes
You'll Also Love
Chicken Tortilla Soup Recipe (Slow Cooker, Instant Pot, and Stove Top)
American, Mexican
5.0
(51 reviews)
