Crock Pot Chili
User Reviews
5
-
Cook Time
6 hrs
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Total Time
6 hrs
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Servings
6
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Calories
555 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Chili
Description
Start by browning ground beef and draining excess grease before placing it in the crock pot. Combine crushed tomatoes, tomato sauce, chili seasoning, garlic salt, chopped onions, and kidney beans, stirring all together. Slow cook on low for 6 to 8 hours or high for 3 to 4 hours, allowing the mixture to develop a thick, flavorful consistency. The chili seasoning and garlic salt impart a traditional chili spice blend.
When ready to serve, it is common to top the chili with shredded cheddar cheese and sour cream, balancing the savory spice with creamy richness. This chili makes a substantial meal, ideal for a family dinner or meal prep.
Leftovers should be refrigerated in an airtight container and can safely be stored for up to 5 to 7 days.
Ingredients
- 2 pounds ground beef
- 28 oz. crushed tomatoes in cans
- 14 oz tomato sauce can
- 1/4 cup chili seasoning
- 1 teaspoon garlic salt
- 1/2 onion chopped
- 2 cans Kidney Beans (drained and rinsed)
For Serving:
- 1 cup cheddar cheese (shredded)
- 1/2 cup sour cream
Instructions
- Brown the ground beef and drain off any excess grease. Put the browned meat in the crock pot.
- Toss everything else in the crock pot and stir together (except for the cheese and sour cream).
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve with topped with cheese, sour cream, and even more chopped onions if you would like.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5–7 days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 555 kcal
% Daily Value*
| Calories | 555kcal | 28% |
| Carbohydrates | 13g | 4% |
| Protein | 34g | 68% |
| Fat | 41g | 63% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 2g | 100% |
| Cholesterol | 137mg | 46% |
| Sodium | 1096mg | 46% |
| Potassium | 1027mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 2994IU | 60% |
| Vitamin C | 13mg | 14% |
| Calcium | 232mg | 23% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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