Crock Pot Chili Recipe - No Beans
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 20 mins
-
Servings
6
-
Calories
489 kcal
-
Course
Main Course
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Cuisine
American
Crock Pot Chili Recipe - No Beans
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This crockpot chili with no beans is easy to make, and delicious all the way to the last spoonful! This easy slow cooker recipe skips the beans and adds extra veggies in their place.
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Ingredients
- 1 1/2 pounds ground beef
- 1 yellow onion or white onion
- 3 tablespoon olive oil
- 6 bell pepper
- 1 1/2 cups carrot
- 3 celery stalks
- 1 28 ounce crushed tomatoes canned
- 1 14 ounce diced tomatoes canned
- 2 8 ounce tomato sauce canned
- 2 1/2 tablespoon chili powder
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon oregano dried
- 1 tablespoon basil dried
- 1 tablespoon cumin ground
- 1 teaspoon salt
- 1 teaspoon black pepper ground
Instructions
- Prepare the crockpot for cooking with a liner, if desired. Using a liner will simplify cleanup.
- Chop the yellow onion into small size pieces.
- On medium heat, heat a frying pan with olive oil. Once heated, add in the onion and ground beef. Brown the beef and onion mixture until the meat is no longer pink.
- While the meat browns, prepare the other vegetables. Chop the peppers into slices cut up the carrots and celery into small pieces.
- Add the ground beef and onion mixture to the crockpot. Then add the chopped vegetables on top.
- Add the crushed tomatoes, diced tomatoes, and tomato sauce into the crockpot.
- Put the chili powder, garlic powder, onion powder, oregano, basil, cumin, salt, and black pepper in the crock pot. Stir until everything is well combined.
- Put the lid on and let it cook for 8-10 hours on low or 5-6 hours on high.
- Once cooked, serve with avocado, cheese, or your other favorite toppings.
Notes
- Suggested toppings: avocado, shredded cheese, sliced jalapenos, cooked bacon pieces, crackers, sour cream, cornbread, tortilla chips.
- This dish has a mild flavor. Add extra chili powder or cayenne to make it spicier.
- Suggested toppings: avocado, shredded cheese, sliced jalapenos, cooked bacon pieces, crackers, sour cream, cornbread, tortilla chips.
- This dish has a mild flavor. Add extra chili powder or cayenne to make it spicier.
Nutrition Information
Show Details
Calories
489kcal
(24%)
Carbohydrates
31g
(10%)
Protein
26g
(52%)
Fat
32g
(49%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
15g
(75%)
Trans Fat
1g
(50%)
Cholesterol
81mg
(27%)
Sodium
1057mg
(44%)
Potassium
1487mg
(32%)
Fiber
9g
(36%)
Sugar
17g
(34%)
Vitamin A
10671IU
(213%)
Vitamin C
178mg
(198%)
Calcium
159mg
(16%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 31g | 10% |
| Protein | 26g | 52% |
| Fat | 32g | 49% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 1057mg | 44% |
| Potassium | 1487mg | 32% |
| Fiber | 9g | 36% |
| Sugar | 17g | 34% |
| Vitamin A | 10671IU | 213% |
| Vitamin C | 178mg | 198% |
| Calcium | 159mg | 16% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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