Crock Pot Cinnamon Brown Sugar Carrots
User Reviews
5
Crock Pot Cinnamon Brown Sugar Carrots
Description
This recipe features two pounds of baby carrots combined with melted unsalted butter and olive oil, then cooked slowly in a covered crock pot with added water. After about 3-4 hours on high heat, the carrots become tender. Light brown sugar, cinnamon, and salt are then stirred in to coat the carrots, adding sweetness and spice complementary to their natural flavor.
Cooking in a slow cooker allows the carrots to soften gently while absorbing the buttery, sweet seasoning. The addition of cinnamon brings a warm spice note that pairs well with the sweetness of brown sugar. The butter and olive oil contribute richness and help the glaze cling to the carrots.
This warm side dish pairs nicely with roasted or grilled meats, especially during cooler months. The sweetness and spicing make it suitable for holiday meals or everyday dinners. Consistent heat ensures even cooking; it is best to avoid opening the lid too soon to maintain temperature and steam.
Waiting at least 3 hours before checking doneness helps retain cooking heat and moisture inside the crock pot, speeding up the tenderization. Adjust seasoning before serving if desired.
Ingredients
- 2 pounds carrot baby
- 2 tablespoons butter melted, unsalted
- 1 tablespoon olive oil
- 2 tablespoons water
- 1/2 cup light brown sugar packed
- 2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Add the carrots, melted butter, and olive oil to a 2-4 quart slow cooker. Stir to coat the carrots. Add the water to the slow cooker.
- Cover the slow cooker. Cook on high for 3-4 hours, until tender*.
- Add the brown sugar, cinnamon, and salt to the slow cooker. Stir until well combined.
- Serve warm.
Notes
- Avoid opening the crock pot lid during the first 3 hours to prevent heat and steam loss which extends cooking time.
- The carrots are done when they are tender but not mushy; test with a fork near the end of cooking to check for preferred doneness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 133kcal | 7% |
| Carbohydrates | 23g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 238mg | 10% |
| Potassium | 287mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 15725IU | 315% |
| Vitamin C | 3mg | 3% |
| Calcium | 53mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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