Crock Pot Cinnamon Roll Casserole
User Reviews
5
Crock Pot Cinnamon Roll Casserole
Description
This recipe begins by cutting canned cinnamon rolls into quarters and layering them in a coated crock pot. A mixture of eggs, milk, maple syrup, vanilla, and cinnamon is whisked and poured over the first layer of rolls before topping with the remaining pieces. One icing packet is drizzled over the top before cooking on low for about 2 to 2.5 hours. After cooking, the second icing packet is added for extra sweetness and glaze.
The slow cooking method gently sets the egg mixture, creating a custard-like base that surrounds the cinnamon rolls, softening them while maintaining their shape. The end result is a moist, sweet casserole with distinct cinnamon flavor, enhanced by the maple syrup and vanilla. The initial icing provides moisture during cooking, and the final drizzle offers a glossy finish.
Serving warm with a glass of milk makes this casserole a comforting breakfast or brunch option with manageable preparation time.
Ingredients
- 2 cinnamon rolls 12 oz each, canned
- 4 egg
- 1/2 cup milk
- 3 Tbsp maple syrup
- 2 tsp vanilla
- 1 tsp cinnamon
Instructions
- Open up the cans of cinnamon rolls and set aside the icing for later.
- Cut each cinnamon roll into quarters.
- Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot.
- In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon.
- Pour over the cinnamon rolls in the crock pot.
- Place the remaining cinnamon rolls on top.
- Drizzle one icing packet over the cinnamon rolls.
- Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours.
- Remove lid and drizzle the last icing packet over the cinnamon rolls.
- Serve immediately and enjoy with a glass of milk!
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 66mg | 22% |
| Sodium | 518mg | 22% |
| Potassium | 53mg | 1% |
| Sugar | 19g | 38% |
| Vitamin A | 115IU | 2% |
| Calcium | 33mg | 3% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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