Crock Pot Cinnamon Roll Casserole
User Reviews
5
Crock Pot Cinnamon Roll Casserole
Description
The Crock Pot Cinnamon Roll Casserole uses quartered refrigerated cinnamon rolls mixed with granulated and brown sugar and cinnamon, all coated evenly. A mixture of eggs, milk, and maple syrup is poured over this base and gently stirred in to ensure even soaking into the rolls. Cooking low and slow for several hours in a greased slow cooker allows the rolls to puff up and absorb the custard flavor, creating a soft, tender texture.
Once cooked, the casserole is topped with the icing from the cinnamon roll cans, adding a creamy sweet layer that complements the warm cinnamon spices. The slow cooker ensures the dish stays warm for serving, making it suitable for a relaxed breakfast or brunch.
This casserole is straightforward to prepare, relying on quality canned cinnamon rolls and careful mixing of sugars and syrup. It can be served directly from the slow cooker in a warm, gooey state, inviting spoonfuls of sticky, cinnamon-sweet bites.
Ingredients
- 3 cans cinnamon roll 17.5 oz cans), quartered, Pillsbury grands
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 teaspoon ground cinnamon
- 5 egg large
- 1 cup milk whole
- ¼ cup maple syrup
Instructions
- Grease the slow cooker and add in the quartered cinnamon rolls, sugars, and cinnamon and toss until coated.
- In a medium bowl, whisk together the eggs, milk, and maple syrup until combined and then pour over the cinnamon rolls and gently mix with a couple stirs so the eggs get in and around all the cinnamon rolls.
- Top with one can of the icing and cook on low for 3 to 4 hours, the cinnamon rolls should puff up when done.
- Cover with the remaining two cans of icing and serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15servings
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 68g | 23% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 741mg | 31% |
| Potassium | 67mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 39g | 78% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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