Crock Pot Corn Casserole Recipe
User Reviews
5
Crock Pot Corn Casserole Recipe
Description
The Crock Pot Corn Casserole Recipe combines boxed corn muffin mix and two types of sweet corn to produce a soft, moist casserole with a creamy texture. Mixing melted butter, beaten eggs, and sour cream into the corn mixture adds richness and helps the casserole bind as it cooks slowly over six to seven hours on a low slow cooker setting. Cooking on low heat prevents burning the edges while ensuring the interior cooks completely.
The result is a comforting side dish appropriate for potlucks or family dinners, providing a sweet corn flavor with a balanced texture that is neither dry nor overly dense. It can be served alongside meats or during holiday meals where classic casseroles are appreciated.
To keep the casserole fresh, refrigerate leftovers in an airtight container for up to five days. Using the low setting on the crock pot is important to avoid burning the edges before the center is fully cooked.
Ingredients
- 2 boxes corn muffin mix 8.5 oz
- 2 cans cream-style sweet corn 14.75 oz
- 2 cans whole kernel sweet corn drained, 15 oz
- ¼ cup butter salted, melted, ½ stick
- 2 egg beaten
- 1 cup sour cream 8 oz
Instructions
- In a large mixing bowl combine all of the ingredients. Mix thoroughly.
- Spray crock pot with nonstick cooking spray.
- Pour batter into the prepared slow cooker.
- Cover and cook on low for 6-7 hours until the casserole is set.
- Then the casserole is ready to serve and enjoy!
Notes
- Cook the casserole on the low crock pot setting to avoid burnt edges and ensure even cooking.
- Store leftovers in an airtight container in the refrigerator for up to five days for best freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 572 kcal
% Daily Value*
| Calories | 572kcal | 29% |
| Carbohydrates | 86g | 29% |
| Protein | 13g | 26% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 74mg | 25% |
| Sodium | 564mg | 24% |
| Potassium | 568mg | 12% |
| Fiber | 9g | 36% |
| Sugar | 23g | 46% |
| Vitamin A | 1024IU | 20% |
| Vitamin C | 12mg | 13% |
| Calcium | 77mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
