Crock Pot Corn on the Cob

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    2 hrs 30 mins

  • Servings

    8 servings

  • Calories

    91 kcal

  • Course

    Side Dish

  • Cuisine

    American

Crock Pot Corn on the Cob

This simple method of making corn in the crock pot makes some of the most tender and amazing corn you will ever have! Add the optional garlic butter for a flavor burst that will make the corn so good, you may never eat it any other way!

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Ingredients

Servings

For the corn

  • 4-8 ears corn on the cob
  • 1 cup water

For the garlic butter

  • 1/4 cup butter softened
  • 2 tbsp parsley chopped, fresh
  • 1/2 tsp basil dried
  • 1/4 tsp thyme dried
  • 1/4 tsp kosher salt
  • 1/2 tsp garlic paste
  • 1 pinch red pepper flakes

Instructions

  1. Remove the husks from corn. Add water to the slow cooker and then pile the corn in and cover.
  2. Cook on high for 2.5-3.5 hours. Corn will be bright and tender when ready.
  3. While cooking, combine all ingredients for the garlic butter together and mix well.
  4. Once the corn is done, brush on all sides with the garlic butter. There will be enough butter for 8 large ears of corn.

Notes

  • You can also make this recipe with frozen corn. Just add the water, pile in the corn and cook in the slow cooker 3.5-4.5 hours on high.

Nutrition Information

Show Details
Serving 1ear of corn Calories 91kcal (5%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 15mg (5%) Sodium 127mg (5%) Potassium 132mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 351IU (7%) Vitamin C 5mg (6%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 91 kcal

% Daily Value*

Serving 1ear of corn
Calories 91kcal 5%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 15mg 5%
Sodium 127mg 5%
Potassium 132mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 351IU 7%
Vitamin C 5mg 6%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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