Crock-Pot Corn on the Cob
User Reviews
5
3 reviews
Excellent
Crock-Pot Corn on the Cob
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Make tender corn on the cob any time of the year with this simple Crock-Pot recipe.
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Ingredients
- 6-8 ears corn husks removed, on the cob
- olive oil for brushing
- salt to taste
- black pepper to taste
- 2/3 cup water
- butter for serving
Instructions
- Brush each ear of corn with olive oil and season with salt and pepper to your liking.
- Pour ⅔ cup of water into the Crock Pot, then add the seasoned corn and cover with the lid.
- Set the Crock Pot to high and cook the corn for 3 to 4 hours, or until the kernels are bright yellow and hot.
- Once the corn is cooked, add butter to taste, and toss to coat each ear evenly.
Nutrition Information
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Calories
77kcal
(4%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
0.4g
(2%)
Trans Fat
0.01g
(1%)
Sodium
14mg
(1%)
Potassium
243mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
168IU
(3%)
Vitamin C
6mg
(7%)
Calcium
2mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Sodium | 14mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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