Instant Pot Corned Beef with Cabbage
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
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Total Time
1 hr 15 mins
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Servings
6 people
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Calories
557 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Corned Beef with Cabbage
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This Instant Pot Corned Beef with Cabbage is a St. Paddy's Day and New Year's Eve tradition, but it's so easy to make in the Instant Pot, we have it year round. The flavors go together perfectly. Find the corned beef in the packaged meat section in most supermarkets. So delicious!
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Ingredients
- 3 lb corned beef brisket 3 - 4 lbs, with spice packet
- 4 cloves garlic peeled
- 6 cups water
- 1 lb potatoes baby red, quartered
- 1 lb carrots 3 to 4 large, peeled, cut into 1" pieces
- 1 small green cabbage cut into 6 wedges
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Instructions
- Place the garlic and corned beef into the Instant Pot.
- Add the water and sprinkle the contents of the spice packet over the top.
- Secure the lid on the Instant Pot, move the valve to SEAL and select the MEAT/STEW setting on HIGH PRESSURE for 55 minutes.
- Let pressure release naturally for 30 minutes.
- Remove the lid and carefully transfer beef to a carving board and tent with foil.
- Remove 2 cups of the water from the Instant Pot and set aside. Carefully discard the remaining water (use oven mitts to do this).
- Add the 2 cups of water back into the Instant Pot.
- Place a steamer basket in the pot and add the potatoes, then carrots, then cabbage, in that order.
- Secure the lid on the Instant Pot and STEAM on HIGH for 5 minutes.
- Perform a Quick Release and remove the veggies from the Instant Pot.
- Slice the beef against the grain and place the vegetables around the meat.
- Lightly salt and pepper the veggies. Serve at once!
Notes
- The cooked corned beef is wonderful the following day.
- The beef and vegetables will keep in the refrigerator for up to 1 week. The brisket will freeze for up to 2 months. We don't recommend freezing the vegetables as they will break down during the freezing process.
Nutrition Information
Show Details
Calories
557kcal
(28%)
Carbohydrates
25g
(8%)
Protein
38g
(76%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
122mg
(41%)
Sodium
2854mg
(119%)
Potassium
1438mg
(41%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
12746IU
(255%)
Vitamin C
118mg
(131%)
Calcium
122mg
(12%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 557 kcal
% Daily Value*
| Calories | 557kcal | 28% |
| Carbohydrates | 25g | 8% |
| Protein | 38g | 76% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 122mg | 41% |
| Sodium | 2854mg | 119% |
| Potassium | 1438mg | 31% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 12746IU | 255% |
| Vitamin C | 118mg | 131% |
| Calcium | 122mg | 12% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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