Crock Pot Crack Chicken
User Reviews
4.8
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Prep Time
10 mins
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Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
8
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Calories
440 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Crack Chicken
Description
This recipe places chicken breasts, chicken broth, cream cheese, and ranch seasoning in a slow cooker to simmer until the chicken is tender. The cream cheese melts into the broth and seasoning to form a rich sauce. After cooking, the chicken is shredded and stirred back into the creamy mixture.
Bacon crumbles, shredded cheddar, and green onions are added last, providing salty, cheesy, and fresh elements that balance the creamy, tangy sauce. The slow cooking ensures the chicken is moist and flavorful throughout.
Crock Pot Crack Chicken can be served warm on buns for sandwiches or in bowls for a low-prep meal. Its creamy texture and rich flavors make it versatile for casual meals. It is especially convenient for slow-cooker meal prep.
Ingredients
- 3 chicken breast boneless, skinless
- ½ cup chicken broth
- 2 ounces Ranch dressing mix (powdered)
- 16 ounces cream cheese
- 8 ounces Bacon cooked and crumbled
- 1 cup cheddar cheese shredded (or colby jack)
- ½ cup green onion thinly sliced
Instructions
- Add chicken breasts to crock pot.
- Add chicken broth, cream cheese, and ranch seasoning over chicken. Turn crock pot to HIGH and cook for 3 hours, or cook on LOW for 6 hours.
- Once chicken is cooked, pull out the breasts and shred with two forks. (You should shred the chicken right in your slow cooker if you prefer.)
- Stir sauce in the crock pot and add chicken back in.
- Add shredded cheese, bacon, and green onions to chicken. Mix well and serve warm on buns or in bowls.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 7g | 2% |
| Protein | 20g | 40% |
| Fat | 36g | 55% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 123mg | 41% |
| Sodium | 1093mg | 46% |
| Potassium | 334mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 989IU | 20% |
| Vitamin C | 3mg | 3% |
| Calcium | 165mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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