Crock Pot Cream Cheese Taco Dip
User Reviews
5
Crock Pot Cream Cheese Taco Dip
Description
This dip starts with cooked ground beef mixed with Velveeta cheese, cream cheese, salsa, and taco seasoning all placed into a crock pot. Slowly heating the mixture on low for one to two hours with frequent stirring melts the cheeses and blends the flavors into a cohesive, creamy dip. The salsa adds tang and mild spiciness, while the taco seasoning layers in additional savory notes.
Once fully melted and combined, the dip is kept warm for serving. Before serving, you can stir in milk incrementally to reach the preferred thinner consistency without compromising flavor. The dip pairs well with tortilla chips or vegetable dippers.
Ingredients
- 1 lb ground beef browned and drained
- 16 oz Velveeta cheese Diced
- 16 oz cream cheese Diced
- 16 oz salsa
- 2 Tbsp taco seasoning or 1 package
Instructions
- Place all the ingredients in a 2.5-4 quart crock pot.
- Cover and cook on low for 1-2 hours (stirring frequently) until the dip is fully melted and combined.
- Once the dip is ready, switch to keep warm on your crock pot and serve with chips.
- Enjoy!
Notes
- Adding up to 1/2 cup milk gradually can thin the dip to your preferred consistency just before serving.
- Frequent stirring during cooking ensures the cheeses melt evenly and prevents sticking.
- This dip is best served warm directly from the crock pot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 9g | 3% |
| Protein | 17g | 34% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 1046mg | 44% |
| Potassium | 392mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1099IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 272mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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