Crock Pot Creamed Corn
User Reviews
5
Crock Pot Creamed Corn
Description
This creamed corn recipe uses drained canned corn combined in a crock pot with milk, butter, cream cheese, sugar, salt, and pepper. The ingredients are gently stirred together at the start, and cream cheese and butter are added in chunks on top before cooking on high heat for 2-3 hours.
During cooking, the dairy ingredients melt and combine with the corn to form a creamy, slightly sweet casserole-style side dish. The low and slow cooking method softens the cheese and integrates the flavors without scorching. Once cooked, the ingredients are stirred to create a uniform creamy texture.
The dish is served warm and pairs well as an accompaniment to various proteins. Using canned corn provides convenience with consistent sweetness and texture year-round. This prepared side can be easily kept warm in the crock pot for serving.
Ingredients
- 3 corn 15 oz cans - drained, canned
- 1/2 cup milk
- 8 oz cream cheese cut into cubes
- 1/2 cup butter cut into thin slices, unsalted
- 1 Tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Place the drained corn in the slow cooker. Add the milk, sugar, salt and pepper into the slow cooker. Gently stir to combine these ingredients in the slow cooker.
- Place the diced up cream cheese and butter on top of these ingredients in the crock pot. Cover and cook on high for 2-3 hours until the butter and cheese are melted.
- Uncover and the stir all the ingredients together.
- Serve warm and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 391mg | 16% |
| Potassium | 412mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 1180IU | 24% |
| Vitamin C | 9mg | 10% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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