Crock Pot Creamed Corn
User Reviews
5
Crock Pot Creamed Corn
Description
Crock Pot Creamed Corn uses fresh or frozen corn combined with butter, milk, cream cheese, sugar, salt, and black pepper, cooked slowly on low heat in a crock pot. The extended cooking softens the kernels and allows the cream cheese to melt evenly, producing a creamy consistency that complements the slight natural sweetness of the corn enhanced by added sugar.
Warm and comforting, this creamed corn functions well as a side dish for various meals, pairing nicely with poultry, pork, or barbecue. It offers a smooth texture with tender corn kernels throughout.
If a slower method isn’t convenient, the recipe suggests heating all ingredients in a pot over medium heat while stirring until the mixture thickens and is heated through. Leftovers keep well refrigerated for about a week and reheat gently to retain creaminess.
Ingredients
- 1 pound corn (fresh or frozen)
- 3 tablespoons butter
- 1/4 cup milk
- 6 ounces cream cheese
- 2 teaspoons sugar
- salt to taste
- black pepper to taste
Instructions
- Combine all ingredients in a Crock Pot (see recipe notes for stovetop instructions).
- Cook on low for 3 to 4 hours, stir occasionally.
- Place in a serving dish and serve hot.
Notes
- Fresh or frozen corn may be used interchangeably.
- For faster preparation, cook all ingredients over medium heat in a pot, stirring frequently until thickened and hot.
- Store leftovers in an airtight container in the refrigerator for 5 to 7 days.
- Reheat slowly in a skillet, microwave-safe bowl, or crock pot to preserve creamy texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 89mg | 4% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 26mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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