Crock Pot Creamed Corn
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Crock Pot Creamed Corn
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This Crock Pot Creamed Corn Recipe is the easiest and most delicious side dish for any meal. Sweet corn with butter and cream cheese, lightly seasoned and ready to serve with chicken, pork, fish, roast beef, or turkey.
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Ingredients
- 30 ounces corn frozen, whole kernel
- 8 ounces cream cheese
- 1/2 cup butter 1 stick
- 2 tablespoons granulated sugar or honey
- 1/2 teaspoon salt
Instructions
- Pour the corn into a 4 or 5-quart slow cooker.
- Place the butter and cream cheese on top.
- Sprinkle the sugar and salt over the ingredients in the slow cooker.
- Set the slow cooker to low heat and cook for 4 hours.
- Stir once after the butter is completely melted.
- Stir well and serve warm.
Equipments used:
Nutrition Information
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Calories
161kcal
(8%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
31mg
(10%)
Sodium
371mg
(15%)
Potassium
143mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
373IU
(7%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 371mg | 15% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 373IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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