Crock Pot Creamy Mushroom and Brie Soup Recipe
User Reviews
5
2 reviews
Excellent
Crock Pot Creamy Mushroom and Brie Soup Recipe
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Make this creamy, savory mushroom and brie soup in your Crock Pot for an easy dinner.
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Ingredients
Ingredients:
- 2 tablespoon olive oil
- 1 1/2 pounds mushrooms sliced
- 2 tablespoons butter
- 1 yellow onion then halved, thinly sliced
- 2 cloves garlic chopped
- 1/3 teaspoon thyme dried
- 2 tablespoons flour
- 1/2 cup white wine
- 4 cups chicken broth
- 4 ounces Brie cheese cut into 1-inch pieces (remove rind
- 1/2 cup heavy cream
- salt to taste
- black pepper to taste
Instructions
- Slice the mushrooms.
- Toss in a bowl with the olive oil.
- Place the mushrooms on a baking sheet in a single layer and roast in a preheated, 400 degree oven until caramelized, for about 20min, turning them once halfway through.
- As the mushrooms are cooking, melt the butter in a pan over medium heat. Add the onions and cook until tender (about 5-7 minutes).
- Add the garlic and thyme and cook for about a minute.
- Add the flour and cook for 2 minutes.
- Once the mushrooms and onions are cooked, place in the crock pot with the wine and chicken stock. Add brie.
- Cook on low for 6-10 hours or on high for 4-6 hours.
- Before serving, stir in milk and salt.
- Ladle as much as your heart desires.
Nutrition Information
Show Details
Calories
309kcal
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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