Crock pot Creamy Salsa ranch Chicken pasta
User Reviews
5
-
Prep Time
10 mins
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Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
6
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Calories
503 kcal
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Course
Main Course
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Cuisine
American
Crock pot Creamy Salsa ranch Chicken pasta
Description
The recipe slowly cooks frozen chicken breasts in a mixture of cream of chicken soup, ranch dressing mix, and salsa, allowing the flavors to fully infuse the meat while keeping it moist. After slow cooking, the chicken is shredded to blend well with the creamy sauce made creamier by added sour cream. Then, cooked rotini pasta is mixed in to absorb the sauce, yielding a rich, smooth dish with contrasting textures from the optional tortilla strips on top.
This meal can be served as a main course alongside a fresh salad to balance the creamy richness. The ranch and salsa combination provides a tangy and savory flavor profile that complements the tender shredded chicken and pasta well.
Ingredients
- 2 chicken breasts frozen
- (1) 10.5 oz cream of chicken soup canned
- 1 Ranch dressing mix 1 oz packet, dry
- 1 cup salsa
- 1/2 cup sour cream
- (1) 16 oz rotini pasta prepared
- 1 cup tortilla strips optional
Instructions
- Place everything in the crock pot except the sour cream, and pasta.
- Cook on low for 6-8 hours.
- Shred the chicken and return back to the crock pot.
- Stir in the sour cream. Once combined stir in the cooked pasta. Top with tortilla strips.
- Serve with a salad.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 503 kcal
% Daily Value*
| Calories | 503kcal | 25% |
| Carbohydrates | 70g | 23% |
| Protein | 29g | 58% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 63mg | 21% |
| Sodium | 824mg | 34% |
| Potassium | 635mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 449IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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