Crock Pot Cuban Mojo Pork Tenderloin
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
6 hrs
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Broil
5 mins
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Total Time
6 hrs 15 mins
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Servings
6
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Calories
217 kcal
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Course
Main Course
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Cuisine
Cuban
Crock Pot Cuban Mojo Pork Tenderloin
Description
The recipe combines fresh orange and lime juices with minced garlic, oregano, salt, black pepper, cumin, cilantro, and mint, thickened slightly with cornstarch and water. This marinade infuses the pork tenderloin with bright and herbal notes during slow cooking in a crock pot for 4 to 6 hours on low or 3 to 4 hours on high.
After slow cooking, the pork is transferred to a foil-lined baking sheet and broiled for five minutes per side to develop a light browning and slight crust. Resting the meat allows juices to redistribute, ensuring tenderness and juiciness. The pork is then sliced and served with the extra sauce spooned over top to preserve moisture and flavor.
This dish can also be baked or grilled following the included instructions for alternative preparation. The herbal and citrus marinade characterizes this tenderloin, pairing well with various side dishes for a complete meal.
Leftovers should be stored in an airtight container for up to five days to maintain freshness.
Ingredients
- 2 lbs pork tenderloin
- 1 cup orange juice
- 2 lime juiced
- 1 cup cilantro chopped
- 1/3 cup mint chopped
- 1 tbsp garlic minced
- 1 tsp oregano
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp cumin
- 1 tbsp corn starch
- 1/4 cup water
Instructions
- In a small bowl, combine the orange juice, lime juice, minced garlic, oregano, salt, pepper, cumin, corn starch, cilantro, mint and water.
- Add the pork tenderloin to the crock pot.
- Pour the sauce over the top of the crock pot.
- Cover and cook on low for 4-6 hours or on high for 3-4 hours.
- When finished place the pork on a baking sheet lined with foil.
- Spoon the extra sauce on top of the pork tenderloin.
- Broil for 5 minutes on each side or until the pork is browned slightly.
- Let the pork rest for 5 minutes and then it's ready to slice, serve and enjoy!
Notes
- Leftover pork should be refrigerated in an airtight container and consumed within five days.
- For baking, cover pork with foil and bake at 400°F for 25-30 minutes until internal temperature reaches 145°F, then uncover and broil briefly for browning.
- Before grilling, pat pork dry, shake off excess marinade, and cook over medium-high heat, turning every few minutes until reaching 140°F internally; resting will bring it to 145°F.
- Letting the pork rest after cooking is crucial for juiciness and tenderness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 32g | 64% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 98mg | 33% |
| Sodium | 470mg | 20% |
| Potassium | 712mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 27mg | 30% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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