Crock Pot Cube Steak

User Reviews

4.3

22 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Servings

    6

  • Calories

    325 kcal

  • Course

    Main Course

  • Cuisine

    American

Crock Pot Cube Steak

It's easy to make cube steak tender and flavorful by cooking it in the slow cooker in gravy! We love to serve this dish over mashed potatoes or rice. My husband thinks it's the perfect comfort food dinner.

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Ingredients

Servings
  • 2 pounds cube steak about 6 pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper cracked
  • 1 medium onion
  • 3 cloves garlic minced
  • 1 packet beef gravy mix
  • 1 packet mushroom gravy mix
  • 10 ounces cream of mushroom soup
  • ½ cup beef broth
  • parsley for garnish

Instructions

  1. Season the cube steak on both sides with garlic powder and pepper. Place in a 6 quart crockpot.
  2. Slice the onion into rings and place over the beef. Sprinkle on the garlic.
  3. Combine the dry beef gravy and mushroom gravy packets with cream of mushroom soup and beef broth. Whisk well to combine.
  4. Pour over the beef in the slow cooker and cover.
  5. Cook on low for 6-8 hours or on high for 4-6 hours, until beef is tender. Remove beef to a plate and set aside.
  6. Whisk the gravy well to combine and return the beef to the crockpot.
  7. Sprinkle with parsley and serve.

Notes

  • You'll find the packets of gravy mix near the packets of chili seasoning. Use 2 packets of beef gravy if you can't find the mushroom gravy mix.
  • Do not prepare the packets of gravy mix  - you'll just add the dry powder to the recipe. 
  • Sear the cube steak before adding to the crockpot, if desired.

Nutrition Information

Show Details
Calories 325kcal (16%) Carbohydrates 5g (2%) Protein 34g (68%) Fat 18g (28%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Cholesterol 111mg (37%) Sodium 502mg (21%) Potassium 620mg (13%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 2mg (2%) Calcium 47mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 325 kcal

% Daily Value*

Calories 325kcal 16%
Carbohydrates 5g 2%
Protein 34g 68%
Fat 18g 28%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 111mg 37%
Sodium 502mg 21%
Potassium 620mg 13%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin C 2mg 2%
Calcium 47mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

22 reviews
Good

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