Crock pot Dill Pickle Pot Roast

User Reviews

5

107 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    8

  • Calories

    433 kcal

  • Course

    Main Course

  • Cuisine

    American

Crock pot Dill Pickle Pot Roast

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Crock pot Dill Pickle Pot Roast slow cooks a beef roast with a packet of brown gravy mix, ranch dressing mix, and half a jar of dill pickles including the juice, infusing the meat with tangy, savory flavors. The low and slow cooking renders the beef tender and flavorful, enhanced by the pickle’s acidity.

Description

This one-pot recipe places a 4-pound beef roast in a crock pot along with brown gravy mix, ranch dressing mix, and both dill pickles and their juice from a jar. The combination of seasoning mixes and pickle juice boosts the roast with a complex tang and comforting umami. Cooking on low for 8-10 hours or high for 4-5 hours slowly tenderizes the meat.

Once cooked, the roast is shredded with forks and returned to the cooking juices, absorbing the infused flavors fully. This approach results in moist, tender beef with a slightly tangy and herbal profile from the pickles and seasoning blends.

The dish pairs well with traditional sides and can be a flavorful centerpiece for a casual meal. The use of a crock pot makes the process hands-free and suited for preparing other tasks simultaneously.

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Ingredients

Servings
  • 4 lbs beef roast either chuck or rump roast
  • 1 brown gravy mix 1 oz, packet
  • 1 Ranch dressing mix 1 oz, packet
  • 1/2 dill pickles 24 oz - The pickles and the juice, baby; jar

Instructions

  1. Add all the ingredients to a 6 quart crock pot.
  2. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
  3. Remove the meat, shred it with 2 forks and return it back to the juices in the crock pot.
  4. Serve with your favorite sides and enjoy!

Nutrition Information

Show Details
Calories 433kcal (22%) Carbohydrates 5g (2%) Protein 44g (88%) Fat 26g (40%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 13g (65%) Trans Fat 2g (100%) Cholesterol 156mg (52%) Sodium 1088mg (45%) Potassium 792mg (17%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 107IU (2%) Vitamin C 1mg (1%) Calcium 56mg (6%) Iron 5mg (28%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 433 kcal

% Daily Value*

Calories 433kcal 22%
Carbohydrates 5g 2%
Protein 44g 88%
Fat 26g 40%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Trans Fat 2g 100%
Cholesterol 156mg 52%
Sodium 1088mg 45%
Potassium 792mg 17%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 107IU 2%
Vitamin C 1mg 1%
Calcium 56mg 6%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

107 reviews
Excellent

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