Crock Pot Egg Scramble
User Reviews
5
4 reviews
Excellent
Crock Pot Egg Scramble
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This crock pot egg scramble makes busy mornings easy! With little effort, you'll be eating light, fluffy eggs loaded with cheese and your favorite breakfast additions!
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Ingredients
- 12 egg
- 1 frozen potatoes O’Brien I prefer Ore Ida brand, 28 oz. bag
- 16 oz. cheddar cheese shredded, blend
- 16 oz. Monterey jack cheese shredded, blend
- ½ cup heavy cream
- salt to taste
- black pepper to taste
- cooking spray
- 3 tbsp chives diced
Instructions
- Coat the bottom of the crock pot with cooking spray and add the frozen potatoes.
- Add 1/4 of the grated cheese to the top of the potatoes.
- Whisk the eggs together in a large bowl until they are completely uniform in color. Whisk in the heavy cream and add it to the crock pot.
- Top with remaining cheese, keeping the cheese about ½ inch away from the sides to prevent them from browning too much.
- Cook on low for 5-8 hours.*
- It’s ready once the top begins to brown slightly. Top with freshly diced chives and serve!
Notes
- Crock pots vary in terms of temperature, so bare this in mind when trying this recipe for the first time and adjust cooking time as needed.
- Additional breakfast additions such as diced bell peppers, onions, and diced/cooked sausage can also be added to the egg mixture prior to pouring it into the Crock Pot.
Nutrition Information
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Calories
849kcal
(42%)
Carbohydrates
48g
(16%)
Protein
34g
(68%)
Fat
57g
(88%)
Saturated Fat
25g
(125%)
Cholesterol
433mg
(144%)
Sodium
1054mg
(44%)
Potassium
972mg
(21%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
1525IU
(31%)
Vitamin C
17.2mg
(19%)
Calcium
626mg
(63%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 849 kcal
% Daily Value*
| Calories | 849kcal | 42% |
| Carbohydrates | 48g | 16% |
| Protein | 34g | 68% |
| Fat | 57g | 88% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 433mg | 144% |
| Sodium | 1054mg | 44% |
| Potassium | 972mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 1525IU | 31% |
| Vitamin C | 17.2mg | 19% |
| Calcium | 626mg | 63% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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