Crock Pot French Onion Chicken
User Reviews
5
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Prep Time
10 mins
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Cook Time
8 hrs
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Total Time
8 hrs 10 mins
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Servings
6
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Calories
209 kcal
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Course
Main Course
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Cuisine
American
Crock Pot French Onion Chicken
Description
The Crock Pot French Onion Chicken recipe starts with a base of peeled, sliced Vidalia onions that develop sweetness during slow cooking. Chicken breasts, filleted into pieces, are seasoned with salt and dried thyme before being placed over the onions. Balsamic vinegar and beef broth are poured over everything, contributing acidity and depth as the ingredients cook low and slow for several hours.
The slow-cooking method makes the chicken tender and allows the onion mixture to become richly caramelized. Swiss cheese slices are added during the final 30 minutes to melt atop the chicken, adding a smooth, slightly nutty layer that complements the savory flavors below.
This dish serves well as a warm entree accompanied by simple sides, highlighting the combination of sweet onions, savory chicken, and melted cheese. It suits a leisurely cooking approach where ingredients merge over time to build flavor and texture.
Leftovers can be kept in an airtight container in the refrigerator for 5-7 days. Sweet onions other than Vidalia can be substituted if necessary without altering the essence of the dish.
Ingredients
- 1 pounds onions peeled and sliced, Vidalia
- 3 chicken breast filleted into 6 pieces, boneless skinless
- 1 teaspoon salt
- 1/2 teaspoon thyme dried
- 1/4 cup balsamic vinegar
- 1 cup beef broth
- 6 oz swiss cheese sliced
Instructions
- Place the onions in the bottom of the crock pot.
- Place the chicken on top.
- Seasoning with salt and thyme.
- Pour the Balsamic and the broth over the top.
- Cook on low for 6-8 hours or high for 3-4 hours.
- 30 minutes before serving, top with the sliced Swiss cheese.
- Cook for 30 minutes or until the cheese is melted. Spoon the onion mixture on top of the chicken and serve.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5-7 days.
- If Vidalia onions are unavailable, use other sweet onions as substitutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 9g | 3% |
| Protein | 21g | 42% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 665mg | 28% |
| Potassium | 355mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 249mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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