Crock Pot Hamburger Dip
User Reviews
4.8
Crock Pot Hamburger Dip
Description
This dip blends cooked ground beef and hot sausage with Velveeta cheese, cream of mushroom soup, and mild salsa. Cooking slowly in a crock pot over a few hours melts the cheeses evenly and allows the flavors to meld together, producing a thick, creamy dip with savory and tangy elements from the salsa and soup. The combination of processed cheese and meats ensures a smooth melt and rich taste.
The dip's texture is creamy with small bits of meat throughout, creating a comforting mouthfeel. It's designed for serving warm alongside tortilla chips, making it suitable for parties or casual snacking occasions.
Leftovers can be refrigerated for up to three days or frozen in airtight containers for approximately two months. When reheating, it's best to warm small portions at a time, as cheese dip maintains quality for only one reheat cycle, preventing gummy or separated textures.
Ingredients
- 2 pounds processed cheese cubed, Velveeta brand
- 10.5 ounces cream of mushroom soup
- 16 ounces mild salsa
- 1 pound ground beef
- 1 pound sausage hot, Jimmy Dean brand
Instructions
- In a large skillet cook ground beef and sausage, drain off grease.
- Mix all ingredients together in large crock pot.
- Cook on low for 2-3 hours or until cheese is melted, stirring occasionally.
- Serve with tortilla chips.
Notes
- Store leftovers refrigerated for up to three days to maintain freshness.
- Freeze in airtight containers for around two months; thaw in the fridge before reheating.
- Reheat only small portions at a time to protect the cheese dip's texture and flavor.
- Reheating options include crock pot, stovetop, or microwave, stirring occasionally.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 10g | 3% |
| Protein | 21g | 42% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 64mg | 21% |
| Sodium | 1346mg | 56% |
| Potassium | 540mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 714IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 355mg | 36% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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