Crock Pot Hamburger Helper Recipe
User Reviews
5
-
Prep Time
15 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 15 mins
-
Servings
10
-
Calories
591 kcal
-
Course
Main Course
-
Cuisine
American
Crock Pot Hamburger Helper Recipe
Description
This recipe begins by browning ground beef then transferring it to a slow cooker along with diced onion and red bell pepper. Garlic, Italian seasoning, salt, and pepper add seasoning. Crushed tomatoes, milk, and beef broth form the base liquid for cooking the pasta.
The mixture cooks on low or high until vegetables soften and flavors combine. Pasta is added near the end of cooking and simmers until tender, absorbing the liquid. Finally, shredded cheddar cheese is stirred in to melt, creating a creamy texture.
The dish is served immediately, showcasing a gooey, cheesy meal combining protein, vegetables, and starch in one pot. It offers a comforting and convenient dinner option suitable for families.
A simple side salad or steamed green beans complement the dish for added vegetables and freshness.
Ingredients
- 2 pounds ground beef
- 1/2 onion diced
- 1 red bell pepper diced
- 1 teaspoon garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 can crushed tomatoes 14.5 oz
- 3 cups milk
- 2 cups beef broth
- 3 cups cheddar cheese shredded
- 3 cups macaroni dry, uncooked
Instructions
- In a skillet over medium heat, cook ground beef until it is brown. (Or use your Ninja)
- Add to a 6 quart slow cooker.
- Add in the onion, bell pepper, minced garlic, Italian Seasoning, salt, pepper, tomatoes, milk and broth. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4.
- 15 minutes before serving stir in the pasta. It will look very watery but don't worry the pasta will soak it up. Cover and cook for 15 minutes until the desired tenderness is reached.
- Stir in the cheese until melted.
- Serve immediately.
Notes
- This dish can be served on its own or with a quick side salad for added freshness.
- Steamed green beans pair well as a vegetable side.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 591 kcal
% Daily Value*
| Calories | 591kcal | 30% |
| Carbohydrates | 39g | 13% |
| Protein | 33g | 66% |
| Fat | 32g | 49% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 107mg | 36% |
| Sodium | 771mg | 32% |
| Potassium | 647mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 920IU | 18% |
| Vitamin C | 19.4mg | 22% |
| Calcium | 374mg | 37% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
