Crock pot Hamburger Potato Casserole Recipe
User Reviews
5
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Prep Time
15 mins
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Cook Time
4 hrs
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Total Time
4 hrs 15 mins
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Servings
10
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Calories
279 kcal
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Course
Main Course
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Cuisine
American
Crock pot Hamburger Potato Casserole Recipe
Description
The Crock pot Hamburger Potato Casserole Recipe combines small potatoes, browned ground beef, cream of mushroom soup, milk, and shredded cheese in layers to cook slowly in a crock pot. The slow cooking softens the potatoes and melds the savory beef and creamy soup for a tender casserole. Cheese added at the layers and top melts into the rich mixture, providing a smooth and cheesy texture. This dish is cooked on high for 3-4 hours until the potatoes are tender and the casserole thickens slightly after resting.
The casserole’s flavor centers on the mild mushroom soup with savory beef and melty cheese, while the potatoes add substance and absorb the seasonings. It suits a main dish served alongside fresh vegetables or a salad. The slow cooker method makes it easy to prepare ahead or while attending to other tasks.
Letting the casserole cool briefly after cooking helps it thicken for easier slicing and serving. Use small potatoes for even cooking throughout the layers. Adjust salt and pepper to taste in the soup mixture.
Ingredients
- 5 potato small
- 2 lbs ground beef (browned)
- 2 cans cream of mushroom soup
- 1 cup milk
- salt to taste
- black pepper to taste
- 1 1/2 cups cheese shredded
Instructions
- Brown your ground beef and set aside
- Peel and slice potatoes and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Mix well. Set aside.
- Spray crock pot with non stick spray.
- Layer in the crock pot the potatoes, beef, soup mixture, and cheese. Then repeat. Top with remaining cheese.
- Place lid on top.
- Cook on high for 3-4 hours or until the potatoes are soft.
- Turn off the crock pot and allow it to cool slightly (about 10 minutes). This will allow the casserole to thicken.
- Cut and serve with your favorite vegetable
Notes
- Layer the ingredients carefully to ensure even cooking and flavor distribution.
- Allow the casserole to rest about 10 minutes after cooking to thicken before serving.
- Serve with vegetables to complement the creamy and savory casserole.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 17g | 34% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 50mg | 17% |
| Sodium | 589mg | 25% |
| Potassium | 684mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 12.1mg | 13% |
| Calcium | 155mg | 16% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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