Instant Pot Hamburger Soup

Name: Instant Pot Hamburger Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 lbs (454 gr) extra lean ground beef; 1 medium yellow cooking onion, finely chopped; 2 talkes (pieces) celery, finely chopped; 2 larger carrots, peeled and chopped; 28 oz (796 ml) can crushed tomatoes; 8 cups beef or vegetable broth; 3 tsp garlic powder; 2 tsp dried oregano; 2 tsp dried basil; 2 cups dried macaroni pasta or other small pasta of choice; 5 oz (142 gr) baby spinach*, roughly chopped (equals one clamshell)

User Reviews

4.8

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
8 servings
Calories
248 kcal
Course
Soup
Cuisine
American

Instant Pot Hamburger Soup

Christopher Scott

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Easy and packed with vegetables Instant Pot Hamburger Soup with macaroni.

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Ingredients

Servings

1 lbs (454 gr) extra lean ground beef
1 medium yellow cooking onion, finely chopped
2 talkes (pieces) celery, finely chopped
2 larger carrots, peeled and chopped
28 oz (796 ml) can crushed tomatoes
8 cups beef or vegetable broth
3 tsp garlic powder
2 tsp dried oregano
2 tsp dried basil
2 cups dried macaroni pasta or other small pasta of choice
5 oz (142 gr) baby spinach*, roughly chopped (equals one clamshell)

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Notes

Sauté beef in a large pot over medium-high heat, breaking up with wooden spoon until meat is browned, about 5-7 min.
Add onion, celery, and carrots and cook until vegetables just begin to soften, around 3-4 minutes.
Add tomatoes, broth, garlic powder, oregano, and basil to pot and bring to a boil. Add pasta and cook until tender (9-11 minutes for dried macaroni noodles).
Add spinach and remove from heat.
* Not everyone loves spinach. Feel free to swap out with frozen corn or frozen green beans - just be sure to add to the IP with the pasta.
** My Instant Pot is a 6 quart.
*** STOVE TOP Method: