Crock-Pot Paleo Hamburger Soup Recipe

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 20 mins

  • Servings

    8 People

  • Calories

    237 kcal

  • Course

    Soup

  • Cuisine

    American

Crock-Pot Paleo Hamburger Soup Recipe

So easy, so tasty—you're going to love this hearty, crowd-pleasing Crock-Pot Paleo Hamburger Soup Recipe!

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Ingredients

Servings
  • 1 1/2 pounds sweet potatoes cut into 3/4-inch cubes (about 5 cups cubed)
  • 4 stalks of celery sliced
  • 2 large carrots sliced
  • 1 large onion roughly chopped
  • 1 red pepper diced
  • 5 1/2 cups beef broth low-sodium
  • 2 cans fire-roasted diced tomatoes (I like the ones with garlic)
  • 1/4 cup tomato paste
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1 pound ground beef lean and grass-fed (I used 93%)
  • 2 tablespoons tapioca starch
  • 1/2 cup fresh parsley minced plus additional for garnish
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Instructions

  1. In a 7-quart Crock-Pot, stir together all of the ingredients, up to the ground beef.
  2. Cover the Crock-Pot and cook on high for 3 hours.
  3. Once the soup has cooked, heat a large, nonstick frying pan on medium heat and cook the beef until it's no longer pink, draining off any excess fat. Add the beef to the Crock-Pot.
  4. Put the tapioca starch in a medium bowl. Add 1/4 cup plus 2 tablespoons of the hot broth from the Crock-Pot into the bowl and quickly whisk until smooth. Add this to the Crock-Pot, whisking the soup as you pour it in. Finally, stir in the fresh parsley.
  5. Cover and cook and additional 30 minutes to 1 hour, until the soup has thickened a little bit.
  6. Serve with extra parsley and DEVOUR!

Nutrition Information

Show Details
Calories 237kcal (12%) Carbohydrates 32.2g (11%) Protein 16.8g (34%) Fat 3.8g (6%) Saturated Fat 1.5g (8%) Polyunsaturated Fat 0.1g Cholesterol 32.5mg (11%) Sodium 904mg (38%) Potassium 843mg (24%) Fiber 6.4g (26%) Sugar 10.1g (20%) Vitamin A 3550IU (71%) Vitamin C 66mg (73%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8People

Amount Per Serving

Calories 237 kcal

% Daily Value*

Calories 237kcal 12%
Carbohydrates 32.2g 11%
Protein 16.8g 34%
Fat 3.8g 6%
Saturated Fat 1.5g 8%
Polyunsaturated Fat 0.1g 1%
Cholesterol 32.5mg 11%
Sodium 904mg 38%
Potassium 843mg 18%
Fiber 6.4g 26%
Sugar 10.1g 20%
Vitamin A 3550IU 71%
Vitamin C 66mg 73%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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54 reviews
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