Crock Pot Hamburger Soup
User Reviews
5
Crock Pot Hamburger Soup
Description
Crock Pot Hamburger Soup features classic vegetables such as carrots and potatoes simmered in a beef broth base with seasoned ground beef. The addition of diced tomatoes and taco seasoning adds a mildly spiced, savory backdrop, while sugar balances acidity. Corn and cheese enhance the texture and flavor complexity.
The soup is slow-cooked in stages: vegetables soften in water, then browned ground beef and other ingredients join in to develop the full flavor. The grated mozzarella or parmesan cheese stirred in at the end adds creaminess and a mild salty bite.
This soup serves well as a hearty lunch or dinner, providing a warm and filling option during colder days. It pairs well with crusty bread or a simple side salad.
Leftovers store well refrigerated for several days or can be frozen for longer periods. Reheating on the stovetop or microwave works fine to enjoy again.
Ingredients
- 2 carrot peeled and sliced
- 4 potato peeled and diced
- 2 cups water
- 1 pound ground beef
- 1 (14-ounce) can beef broth
- 1 (12-ounce) can tomato drained, diced
- 2 tablespoons sugar
- 1 (11-ounce) can corn drained
- 1 tablespoon taco seasoning
- 1 cup mozzarella or parmesan cheese, grated
- salt to taste
- black pepper to taste
Instructions
- Add carrots, potatoes, and water to your crock pot. Cook on low for 3-4 hours (or HIGH for 1½-2 hours).
- Brown the ground beef in a skillet and add to the crock pot along with the diced tomatoes, beef broth, sugar, corn, and taco seasoning. Cook on low for another hour or HIGH for 30 more minutes. Add salt and pepper to taste and 1 cup of grated cheese a few minutes before serving. ENJOY!
Notes
- Store leftover soup in airtight containers in the refrigerator for up to 4 days or freeze for 4 to 6 months.
- Reheat gently on the stovetop or in the microwave before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 628 kcal
% Daily Value*
| Calories | 628kcal | 31% |
| Carbohydrates | 56g | 19% |
| Protein | 35g | 70% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 102mg | 34% |
| Sodium | 732mg | 31% |
| Potassium | 1688mg | 36% |
| Fiber | 9g | 36% |
| Sugar | 13g | 26% |
| Vitamin A | 5650IU | 113% |
| Vitamin C | 38.6mg | 43% |
| Calcium | 272mg | 27% |
| Iron | 10.7mg | 59% |
* Percent Daily Values are based on a 2,000 calorie diet.