Crock Pot Hot Dog Chili
User Reviews
5
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Prep Time
10 mins
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Cook Time
3 hrs 10 mins
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Total Time
3 hrs 20 mins
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Servings
6
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Calories
218 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Hot Dog Chili
Description
This chili recipe begins by browning ground beef and removing excess grease and water. The beef is combined in a crock pot with tomato sauce, ketchup, brown sugar, yellow mustard, Worcestershire sauce, onion powder, garlic powder, chili powder, salt, and black pepper, stirred thoroughly.
Cooking occurs on low for 3–4 hours or on high for 1.5–2 hours, allowing flavors to meld and the sauce to thicken. The seasoned chili is designed to be served on hot dogs, adding a savory and tangy layer atop the classic sausage.
The balance of sweet and savory ingredients creates a mild chili that enhances hot dogs without overwhelming them. Its consistency can be adjusted with water if needed.
Using lean or low-fat ground beef helps reduce greasiness while retaining flavor. Leftover chili can be stored in an airtight container and refrigerated for up to five days for convenience.
Ingredients
- 1 pound ground beef
- 1 can tomato sauce 8 oz can
- 2 Tablespoons ketchup
- 1/2 teaspoon brown sugar
- 1 Tablespoon yellow mustard
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 Tablespoons chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Brown the ground beef and drain off any excess grease and water off the beef.
- Add the beef to a crock pot. Add in all the other ingredients. Stir to combine the ingredients.
- Cover and cook on low for 3-4 hours or on high for 1.5-2 hours.
- Serve on hot dogs with your favorite toppings and enjoy!
Notes
- Use low-fat ground beef to reduce grease and maintain flavor.
- If chili is too thick, thin with water to preferred consistency.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 556mg | 23% |
| Potassium | 394mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 589IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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