Crock Pot Hot Dogs

User Reviews

4.5

63 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 5 mins

  • Servings

    20

  • Course

    Main Course

  • Cuisine

    American

Crock Pot Hot Dogs

Crock Pot Hot Dogs slow cook hot dogs in their juices, resulting in evenly heated frankfurters ready for serving in buns with a variety of toppings. The low and slow cooking method keeps them warm and moist, making preparation simple for parties or casual meals. The recipe allows for large quantities to suit different crock pot sizes and multiple topping options for customization.

Description

This recipe cooks hot dogs over 2-3 hours on low in a crock pot, either standing upright or laid down, heating them evenly without drying out. The slow cooking method gives the hot dogs a consistent internal temperature and a juicy texture. The process is hands-off, convenient for serving a group over an extended period.

The hot dogs are served immediately after cooking in buns with a wide range of topping choices, including classic chili cheese, Chicago-style with varied vegetables and condiments, taco-inspired toppings, Reuben, Tex Mex, Garden, BLT, or California styles. This variety demonstrates the hot dog's versatility as a canvas for flavors and textures.

Depending on crock pot size, the number of hot dogs cooked ranges from about 20 up to 60, allowing adaptation to different gathering sizes. The instructions emphasize checking for a safe internal temperature of 165°F before serving.

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Ingredients

Servings
  • hotdog
  • Buns
  • Desired toppings

Instructions

  1. Add hot dogs to Crock Pot. Stand them up if they fit with the lid on, or lay them down.
  2. Set the Crock Pot to low and for cook 2-3 hours, stirring occasionally. Check and make sure they have reached an internal temperature of 165 F.
  3. Serve immediately with toppings of your choice or turn the Crock Pot to low and keep them warm for up to 2 hours.

Notes

  • Adjust the number of hot dogs based on crock pot size: roughly 20 in 5-quart, 48 in 4-quart, and 60 in 6-quart models.
  • Ensure hot dogs reach an internal temperature of 165°F for safe consumption before serving.
  • Serve hot dogs with various toppings such as chili cheese, Chicago-style, taco dog, Reuben, Tex Mex, garden, BLT, or California combinations for flavor variety.
  • Keep cooked hot dogs warm for up to 2 hours in the crock pot after cooking if not served immediately.

Nutrition Information

Show Details
Serving 1g

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1g

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

63 reviews
Excellent

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