Crock pot Keto White Chicken Chili Recipe

User Reviews

5

88 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    6

  • Calories

    497 kcal

  • Cuisine

    American

Crock pot Keto White Chicken Chili Recipe

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This Crock pot Keto White Chicken Chili features boneless skinless chicken breasts simmered slowly with spices, salsa verde, and aromatics in chicken broth. It is enriched toward the end with cream cheese and heavy cream to create a creamy texture, then topped with Monterey Jack cheese, diced tomatoes, and avocado for added flavor and freshness. It is a rich, low-carb comfort meal with layered textures.

Description

The recipe starts by placing chicken breasts seasoned with onion, garlic, cumin, salt, black pepper, salsa verde, and chicken broth into a slow cooker. Cooking on low for eight hours allows the chicken to become tender and infused with the savory, mildly spicy flavors of the salsa and spices. After cooking, the chicken is shredded and combined with cream cheese and heavy whipping cream, which melt together to form a smooth, creamy base.

The finished chili is topped with shredded Monterey Jack cheese, diced avocado, and Roma tomato, which add creaminess and fresh texture contrast. This preparation method ensures a rich chili that fits into a ketogenic diet by relying on cream and cheese for fat rather than beans or starchy fillers.

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Ingredients

Servings
  • 3 chicken breast boneless skinless
  • 2 cups chicken broth
  • 1/2 onion diced
  • 1/2 cup salsa verde
  • 1 teaspoon garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 8 oz cream cheese
  • 1/2 cup heavy whipping cream
  • 2 cups Monterey jack cheese
  • 1 avocado diced
  • 1 Roma tomato diced

Instructions

  1. Place everything but the cream cheese and whipping cream in the crock pot.
  2. Cook on low for 8 hours
  3. Shred the chicken.
  4. Stir in the heavy cream and the cream cheese until melted
  5. Top with Monterrey jack cheese, diced tomatoes, and avocados

Nutrition Information

Show Details
Calories 497kcal (25%) Carbohydrates 9g (3%) Protein 27g (54%) Fat 40g (62%) Saturated Fat 21g (105%) Cholesterol 144mg (48%) Sodium 979mg (41%) Potassium 625mg (13%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1446IU (29%) Vitamin C 7mg (8%) Calcium 337mg (34%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 497 kcal

% Daily Value*

Calories 497kcal 25%
Carbohydrates 9g 3%
Protein 27g 54%
Fat 40g 62%
Saturated Fat 21g 105%
Cholesterol 144mg 48%
Sodium 979mg 41%
Potassium 625mg 13%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 1446IU 29%
Vitamin C 7mg 8%
Calcium 337mg 34%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

88 reviews
Excellent

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