Crock Pot Beef Stew
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 5 mins
-
Servings
12 servings
-
Calories
213 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Crock Pot Beef Stew
Report
An easy to make "dump style" crockpot meal. This Crockpot Beef Stew is delicious and as simple as throwing it all in the crockpot and letting it cook.
Share:
Ingredients
- 2 pounds lean beef stew meat
- 4 cups reduced sodium beef broth
- 2 cups tomato juice
- 8 cloves garlic minced
- 1 whole onion diced
- 1½ pounds red potatoes cubed
- 1 cup frozen peas
- 1 cup celery diced
- 1 cup carrots diced
- 15 ounces canned corn drained
- 1 tablespoon Italian seasoning
- ½ cup reduced sodium Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 whole bay leaves
Instructions
- Combine all ingredients in the crockpot.
- Cook on LOW for 8 hours
- Remove the bay leaves and adjust seasonings as necessary. Enjoy!
Nutrition Information
Show Details
Calories
213kcal
(11%)
Carbohydrates
22g
(7%)
Protein
21g
(42%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
47mg
(16%)
Sodium
582mg
(24%)
Potassium
1002mg
(29%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2126IU
(43%)
Vitamin C
21mg
(23%)
Calcium
59mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 21g | 42% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 582mg | 24% |
| Potassium | 1002mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2126IU | 43% |
| Vitamin C | 21mg | 23% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
