Crock Pot Beef Stew Recipe
User Reviews
5.0
528 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 10 mins
-
Servings
6
-
Calories
422 kcal
-
Course
Main Course, Soup, Dinner
-
Cuisine
American
Crock Pot Beef Stew Recipe
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Quick & Easy Crock pot Beef Stew Recipe - A Simple beef stew recipe that is packed with flavor. Try this easy beef stew crock pot recipe.
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Ingredients
- 2.5 lbs stew meat
- (1) 16 oz frozen green beans
- 3 whole carrots (peeled and sliced)
- 3 Russet Potatoes peeled and diced (peeled and diced into large pieces)
- 1/2 onion (chopped)
- 2 bay leaves
- (1) 14 oz can of crushed tomatoes
- 1/4 cup Worcestershire sauce
- 2 cups water
- 1/2 tsp salt
- 1 tsp pepper
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Instructions
- In a 6 quart crock pot, place the stew meat and the potatoes on the bottom.
- Place the green beans, onions, and carrots on top.
- Pour the crushed tomatoes, Worcestershire sauce and the water on top. Season with the salt and pepper.
- Cover and cook on low for 7-8 hours, or high for 3.5-4 hours.
- Allow it to sit for a few minutes before serving.
Notes
- To make it even better, serve it along side some delicious homemade cornbread.
Nutrition Information
Show Details
Calories
422kcal
(21%)
Carbohydrates
36g
(12%)
Protein
47g
(94%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
117mg
(39%)
Sodium
541mg
(23%)
Potassium
1673mg
(48%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
5816IU
(116%)
Vitamin C
26mg
(29%)
Calcium
132mg
(13%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 36g | 12% |
| Protein | 47g | 94% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 117mg | 39% |
| Sodium | 541mg | 23% |
| Potassium | 1673mg | 36% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 5816IU | 116% |
| Vitamin C | 26mg | 29% |
| Calcium | 132mg | 13% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
528 reviews
Excellent
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