Crock Pot Little Smokies
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 5 mins
-
Servings
20 servings
-
Calories
61 kcal
-
Course
Appetizer
-
Cuisine
International
Crock Pot Little Smokies
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Tangy, smoky, meaty little smokies from the slow cooker with a classic American flavor perfect for parties!
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Ingredients
- 2 packages 14 ounces each of little smokies or cocktail sausages
- 1 cup barbecue sauce
- 1 cup grape jelly
- 2 tablespoons Worcestershire sauce
Instructions
- Start by adding the little smokies or cocktail sausages to your slow cooker.
- In a bowl, mix together the barbecue sauce, grape jelly, and Worcestershire sauce (if using) until well combined.
- Pour the sauce mixture over the smokies in the slow cooker. Stir until the smokies are well coated with the sauce.
- Cover and cook on low for 2-3 hours, or until the smokies are heated through. Stir occasionally to ensure that all smokies get evenly coated in the sauce.
- Once done, you can leave the slow cooker on the 'warm' setting if you're serving these at a party. Provide some toothpicks or small forks for your guests to serve themselves.
- Enjoy your Crock Pot Little Smokies as a perfect appetizer or party snack!
Equipments used:
Nutrition Information
Show Details
Calories
61kcal
(3%)
Carbohydrates
14g
(5%)
Fat
1g
(2%)
Cholesterol
1mg
(0%)
Sodium
178mg
(7%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 14g | 5% |
| Fat | 1g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 178mg | 7% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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