Crock Pot Mashed Potatoes
User Reviews
5
Crock Pot Mashed Potatoes
Description
This Crock Pot Mashed Potatoes recipe starts by peeling and chopping russet potatoes into chunks, which are slow-cooked in chicken broth with minced garlic and a bay leaf for several hours. This gentle cooking method infuses the potatoes with flavor while softening them thoroughly. After draining (reserving some cooking liquid), the potatoes are mashed with milk and butter to reach a smooth and creamy texture. Sour cream adds richness and tang, while sharp cheddar cheese contributes a flavorful, melty component. The seasoning includes salt and pepper to taste.
The slow cooker approach frees up time and prevents the need to watch the stove, making it convenient for holiday meals or busy weeknights. The creamy texture and savory notes make this dish an excellent accompaniment to roasted meats or vegetables.
These mashed potatoes keep well in the refrigerator for up to five days when stored in an air-tight container. They can be reheated in the crockpot on a warm setting, adding a splash of milk or broth if needed to restore creaminess. They also freeze well thanks to the fat content, which helps maintain texture. When freezing, store in airtight containers and thaw overnight in the fridge before reheating.
Ingredients
- 3 pounds russet potato
- 2 teaspoons garlic minced
- 4 cups chicken broth
- 1 bay leaf
- ¾ cup milk
- 3 tablespoons butter
- ½ cup sour cream
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup cheddar cheese shredded sharp
Instructions
- Peel and chop the potatoes into one inch pieces.
- Add the potatoes and garlic to a slow cooker and pour the chicken broth over the top. Add the bay leaf and cook on low 6-8 hours or on high for 3-4 hours.
- Drain the potatoes, reserving the cooking liquid. Mash the potatoes with the milk and butter until mostly smooth. Add cooking liquid as needed to achieve desired consistency.
- Stir in the sour cream, salt, pepper, and cheese. Serve warm and enjoy!
Notes
- Prepare mashed potatoes ahead by refrigerating in an airtight container; reheat in crockpot on warm, adding milk or broth for desired texture.
- Store leftovers properly in airtight containers in the refrigerator for up to 5 days.
- Freeze mashed potatoes in airtight containers; thaw overnight in refrigerator before reheating to preserve creaminess.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 36mg | 12% |
| Sodium | 803mg | 33% |
| Potassium | 867mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 18.2mg | 20% |
| Calcium | 175mg | 18% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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