Crock Pot Mashed Potatoes Recipe
User Reviews
4.8
39 reviews
Excellent
Crock Pot Mashed Potatoes Recipe
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Slow cooker mashed potatoes are a creamy, hands-off side dish, cooked low and slow for rich flavor and minimal effort.
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Ingredients
- 2 pounds red potatoes halved (I leave the peel on, but feel free to remove if you prefer)
- 2 cups water
- 1 teaspoon sea salt plus more to taste
- ½ fresh ground pepper
- ½ cup Tbsp heavy cream or Greek yogurt
- 4 Tbsp butter
- 2 Tbsp milk
- 2 tbsp garlic powder or 5 garlic cloves diced and sauteed
Instructions
- In crockpot, add 2 cups of water and potatoes.
- Cook on high for 1-2 hours or until potatoes are very soft to touch.
- Water should be almost evaporated, and potatoes will mash when gently touched. If you have a lot of water leftover, drain it off. If you have under 1/2 cup, go ahead and leave it. This will help keep your potatoes from over drying while waiting for dinner to be done- so you can make them ahead of time. For perfectly creamy potatoes use a potato ricer to cream the potatoes.
- Add cream, butter, garlic and mash well using hand mixer or mashing utensil, right there in the crockpot.
- Add salt and pepper to taste.
- Keep potatoes on low for up to 2 hours, or until ready to serve.
Equipments used:
Nutrition Information
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Serving
1g
Calories
228kcal
(11%)
Carbohydrates
26g
(9%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Cholesterol
33mg
(11%)
Sodium
341mg
(14%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 228kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 33mg | 11% |
| Sodium | 341mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
39 reviews
Excellent
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