Crock Pot Mashed Potatoes
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Crock Pot Mashed Potatoes
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Say goodbye to stovetop stress! These melt-in-your-mouth slow cooker mashed potatoes are the ultimate comfort food.
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Ingredients
- 3 pounds potatoes
- ½ cup chicken broth
- ½ cup milk
- 3 tablespoons butter
- 2 cloves garlic
- 1 teaspoon salt
- ½ teaspoon pepper
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Instructions
- Peel the potatoes and dice them into 1-inch chunks.
- Peel the garlic and smash it with the blade of a wide knife.
- Put the potatoes in the slow cooker, along with garlic and chicken broth.
- Put the lid on and cook the potatoes on low for 3-4 hours until soft and tender.
- Add the butter, milk, salt, and pepper to the crockpot. Mash the potatoes with a potato masher or hand mixer until they are the desired consistency.
- Taste the potatoes and adjust the seasoning to taste. If they are too thick, add a little more milk.
Notes
- Try to cut your potatoes into roughly equal-sized chunks. This will help them cook more evenly, resulting in a smoother, creamier mash.
- Don't overwork the potatoes. Overworking the potatoes can cause them to become gluey and unappetizing. Stop mashing as soon as they reach your desired consistency. I prefer a hand potato masher instead of a mixer because it is too easy to overwork them with a mixer, especially a stand mixer.
- Try to cut your potatoes into roughly equal-sized chunks. This will help them cook more evenly, resulting in a smoother, creamier mash.
- Don't overwork the potatoes. Overworking the potatoes can cause them to become gluey and unappetizing. Stop mashing as soon as they reach your desired consistency. I prefer a hand potato masher instead of a mixer because it is too easy to overwork them with a mixer, especially a stand mixer.
Nutrition Information
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Calories
240kcal
(12%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
18mg
(6%)
Sodium
527mg
(22%)
Potassium
997mg
(28%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
214IU
(4%)
Vitamin C
45mg
(50%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 527mg | 22% |
| Potassium | 997mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 214IU | 4% |
| Vitamin C | 45mg | 50% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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