Crock Pot Mashed Potatoes

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    8

  • Calories

    278 kcal

  • Course

    Side Dish

  • Cuisine

    American

Crock Pot Mashed Potatoes

Creamy, cheesy crockpot mashed potatoes are the perfect accompaniment to any meal. They are SO easy to make - especially for busy holidays!

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Ingredients

Servings
  • 3 pounds Russet potatoes
  • 2 teaspoons minced garlic 
  • 4 cups chicken broth
  • 1 bay leaf
  • ¾ cup milk
  • 3 tablespoons butter
  • ½ cup sour cream
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup shredded sharp cheddar cheese
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Instructions

  1. Peel and chop the potatoes into one inch pieces.
  2. Add the potatoes and garlic to a slow cooker and pour the chicken broth over the top. Add the bay leaf and cook on low 6-8 hours or on high for 3-4 hours.
  3. Drain the potatoes, reserving the cooking liquid. Mash the potatoes with the milk and butter until mostly smooth. Add cooking liquid as needed to achieve desired consistency.
  4. Stir in the sour cream, salt, pepper, and cheese. Serve warm and enjoy!

Notes

  • MAKE AHEAD Yes, keep them in the refrigerator, and when ready to serve, simply reheat them in the crockpot on the "warm" setting until heated through. You may need to add a splash of milk or broth to restore the creamy consistency.
  • STORE these potatoes in an air-tight container, in the fridge, for up to 5 days.
  • FREEZE. These mashed potatoes can be frozen, because they have some fat (butter and sour cream), which helps them keep that creamy consistency. Store in an airtight container in the freezer.
  • Thaw. Let the potatoes thaw in the fridge overnight before reheating.

Nutrition Information

Show Details
Calories 278kcal (14%) Carbohydrates 33g (11%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 36mg (12%) Sodium 803mg (33%) Potassium 867mg (25%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 400IU (8%) Vitamin C 18.2mg (20%) Calcium 175mg (18%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 278 kcal

% Daily Value*

Calories 278kcal 14%
Carbohydrates 33g 11%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 36mg 12%
Sodium 803mg 33%
Potassium 867mg 18%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 400IU 8%
Vitamin C 18.2mg 20%
Calcium 175mg 18%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

57 reviews
Excellent

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