Crock Pot Ranch Mashed Potatoes
User Reviews
4.8
30 reviews
Excellent
Crock Pot Ranch Mashed Potatoes
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 pounds Russet potatoes washed and quartered
- ½ cup milk
- ½ cup sour cream
- ½ packet dried ranch seasoning
- ½ teaspoon black pepper
- ¼ cup fresh parsley diced
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Instructions
- Place the potatoes in a 2-quart crock-pot and cook for 3 hours on high.
- Add the milk, sour cream, ranch seasoning, black pepper, and parsley on top of the potatoes.
- Beat with a hand mixer until creamy. Serve immediately or turn crock pot to WARM and cover until ready to serve.
Nutrition Information
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Calories
255kcal
(13%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
58mg
(2%)
Potassium
1047mg
(30%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
545IU
(11%)
Vitamin C
18.2mg
(20%)
Calcium
101mg
(10%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 58mg | 2% |
| Potassium | 1047mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 18.2mg | 20% |
| Calcium | 101mg | 10% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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