Crock Pot Meatball Sandwiches

User Reviews

4.7

45 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    8

  • Calories

    886 kcal

  • Course

    Main Course

Crock Pot Meatball Sandwiches

Crock Pot Meatball Sandwiches are classic tailgating food! They're an easy dinner recipe that tastes amazing! If you can make a hamburger you can make Crock Pot Meatball Sandwiches!

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Ingredients

Servings

Sauce

  • 1 cup onion chopped
  • 4 cloves of garlic
  • 1-2 tbsp pouch Hunt's Recipe Ready Tomato Paste
  • 56 oz. can Hunt's Crushed Tomatoes 2-28oz cans
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tsp dried basil
  • 2 tsp dried parsley
  • 2 tsp dried oregano

Meatballs

  • ½ cup milk
  • ½ cup breadcrumbs
  • 2 eggs beaten
  • 1 teaspoon salt
  • ½ tsp black pepper
  • ¾ cup grated Parmesan cheese
  • ¼ cup finely minced Italian parsley
  • 1.5 lb lean ground beef
  • 1.5 lb sweet Italian sausage
  • ½ cup onion finely chopped
  • 2 cloves garlic finely minced

Meatball Sandwich

  • 6-8 sub rolls sliced horizontally
  • 16 lices mozzarella 2 slices for each sandwich

Instructions

Sauce

  1. combine all sauce ingredients in the bowl of slow cooker and cover with lid
  2. turn slow cooker to high

Meatballs

  1. in a small bowl stir together breadcrumbs and milk, then set aside
  2. in a small bowl stir together eggs, salt, pepper, Parmesan cheese, and parsley
  3. add ground beef and sausage to the bowl with the egg/Parmesan mixture and mix until just combined
  4. top with breadcrumbs, onion and garlic
  5. mix everything until it is just combined but not over mixed
  6. form 1/3 cup of meat mixture into a ball and set on a baking sheet
  7. repeat with remaining mixture
  8. place meatballs into sauce in crock pot and cook on low for 7 to 8 hours or high for 4 to 6 hours

Meatball Sandwich

  1. spread sauce from crock pot on the inside of the sub roll
  2. place 3 to 4 meatballs inside the roll (depending on length of sub roll)
  3. drizzle with more sauce and cover the top of meatballs with mozzarella slices
  4. place sandwiches in oven to broil until cheese is melted
  5. enjoy!

Nutrition Information

Show Details
Calories 886kcal (44%) Carbohydrates 51g (17%) Protein 57g (114%) Fat 50g (77%) Saturated Fat 21g (105%) Cholesterol 212mg (71%) Sodium 2620mg (109%) Potassium 1279mg (37%) Fiber 5g (20%) Sugar 15g (30%) Vitamin A 1165IU (23%) Vitamin C 26mg (29%) Calcium 544mg (54%) Iron 15mg (83%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 886 kcal

% Daily Value*

Calories 886kcal 44%
Carbohydrates 51g 17%
Protein 57g 114%
Fat 50g 77%
Saturated Fat 21g 105%
Cholesterol 212mg 71%
Sodium 2620mg 109%
Potassium 1279mg 27%
Fiber 5g 20%
Sugar 15g 30%
Vitamin A 1165IU 23%
Vitamin C 26mg 29%
Calcium 544mg 54%
Iron 15mg 83%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

45 reviews
Excellent

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