Crock Pot Mississippi Pork Roast
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 10 mins
-
Servings
6 - 8
-
Calories
380 kcal
-
Course
Main Course
-
Cuisine
American
Crock Pot Mississippi Pork Roast
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Crock Pot Mississippi Pork Roast cooks with so much flavor in the crockpot for the perfect Sunday Night Meal. Simple ingredients makes a family favorite.
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Ingredients
- 4-5 pound pork shoulder roast
- 1 Ranch dressing mix packet
- 1 au jus gravy mix packet
- 1/4 cup butter salted
- 6 Pepperoncini peppers whole
- 1/4 cup pepperoncini juice from the jar
- 1 onion sliced
- 2 cloves garlic minced
- 1/2 cup chicken broth
Instructions
- Place the sliced onions at the bottom of the crock pot.
- Put the pork roast on top of the onions.
- Sprinkle the ranch dressing mix and au jus mix over the pork roast.
- Place the butter on top of the roast.
- Add the pepperoncini peppers and pour the pepperoncini juice and chicken broth around the roast.
- Sprinkle minced garlic over the top.
- Cover and cook on low for 8-10 hours, until the pork is tender and easily shreds.
- Once done, shred the pork in the crock pot, mixing it with the juices.
- Serve hot, with the peppers on the side, if desired.
Notes
- You can also cook on HIGH for 5-6 hours if short on time, the meat just won’t be as tender.
- If you prefer a thicker sauce, mix cornstarch with a little cold water, then stir into the crock pot. Cook on high for an additional 15-20 minutes until thickened.
- Refrigerate any leftovers in an airtight container for up to 5-6 days.
Nutrition Information
Show Details
Calories
380kcal
(19%)
Carbohydrates
8g
(3%)
Protein
37g
(74%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.3g
(15%)
Cholesterol
144mg
(48%)
Sodium
985mg
(41%)
Potassium
691mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
282IU
(6%)
Vitamin C
11mg
(12%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6- 8
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 8g | 3% |
| Protein | 37g | 74% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 144mg | 48% |
| Sodium | 985mg | 41% |
| Potassium | 691mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 11mg | 12% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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