Crock Pot Mississippi Pot Roast
User Reviews
5
-
Prep Time
5 mins
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Cook Time
8 hrs
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Total Time
8 hrs 5 mins
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Servings
10
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Calories
295 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Mississippi Pot Roast
Description
This pot roast recipe uses a 3-5 pound boneless chuck roast slow cooked with a spice blend of dried minced onion, parsley, onion powder, dill weed, garlic powder, salt, pepper, and beef base. Butter is placed on top of the seasoned roast along with whole pepperoncini peppers and their juice. Cooking on low for 8 hours breaks down the meat's connective tissue, producing tender, shreddable beef infused with the peppers’ tangy, mildly spicy flavor.
The roast can be shredded and served with or without the peppers, making it a versatile, flavorful main course that pairs well with mashed potatoes, rice, or bread to soak up the juices. The slow cooking method keeps the meat moist and tender.
This dish does not require additional preparation steps or toppings, making it a straightforward but flavorful slow cooker recipe. Nutritional values are approximations, so adjust seasoning to taste before serving.
Ingredients
- 3-5 pound chuck roast boneless
- 2 1/2 tablespoons onion dried minced
- 2 teaspoons parsley dried
- 1 teaspoon onion powder
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon beef base better than bouillon
- 1/4 cup butter salted
- 1/2 cup pepperoncini pepper juice from jar
- 4 Pepperoncini peppers
Instructions
- Place the roast in the slow cooker.
- In a small bowl, mix together the ingredients up to the butter. Sprinkle over roast.
- Place butter on top of seasoning, and place the peppers and juice around the roast.
- Cover, and cook on low for 8 hours.
- Shred the beef, and either discard the peppers or serve them with the beef.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 295kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 26g | 52% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 106mg | 35% |
| Sodium | 437mg | 18% |
| Potassium | 501mg | 11% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 9.4mg | 10% |
| Calcium | 29mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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