Crock Pot Moroccan Chicken
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Unrated
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Prep Time
10 mins
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Total Time
8 hrs 10 mins
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Servings
6 servings
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Calories
340 kcal
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Course
Main Course
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Cuisine
Mediterranean, American
Crock Pot Moroccan Chicken
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With warm spices, chickpeas, golden raisins and fresh vegetables, this Crock Pot Moroccan Chicken recipe is delicious and budget friendly!
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Ingredients
- 2 cans chickpeas 15 ounce cans), rinsed and drained, reduced sodium
- 1 can whole tomatoes (28 ounces), drained and cut into 1-inch cubes
- 2 bell pepper seeded and cut into 1-inch pieces, large
- 1 red onion chopped, medium
- ⅓ cup golden raisins
- 2 tablespoons tomato paste
- 2 tablespoons water
- 1 tablespoon cumin ground
- 2 teaspoons ground cinnamon
- 2 teaspoons paprika
- ½ teaspoon kosher salt
- 1 ¼ pounds chicken thigh cut into 1-inch cubes, boneless skinless
- 3 tablespoons peanut butter almond butter, or other nut butter of choice (I used all natural peanut butter, creamy, unsalted
- brown rice quinoa, or whole wheat couscous, for serving, prepared
Instructions
- In the bottom of a 4 to 6-quart slow cooker, stir together the chickpeas, tomatoes, bell peppers, onion, golden raisins, tomato paste, water, cumin, cinnamon, paprika, and salt.
- Scatter the chicken pieces over the top.
- Cover and cook until the chicken is tender and cooked through, about 6-8 hours on LOW or 2-3 hours on HIGH.
- Stir in the nut butter.
- Serve over rice, quinoa, or couscous, garnished with fresh cilantro.
Notes
- I strongly recommend chicken thighs over chicken breasts in slow cooker recipes, as chicken breasts tend to dry out quickly.
- TO STORE: Refrigerate chicken in an airtight storage container for up to 3 days.
- TO REHEAT: Rewarm leftover chicken in a Dutch oven on the stovetop over medium-low heat or in the microwave.
- TO FREEZE: Freeze leftovers in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Nutrition Information
Show Details
Serving
1(of 6); without rice
Calories
340kcal
(17%)
Carbohydrates
37g
(12%)
Protein
28g
(56%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
88mg
(29%)
Fiber
8g
(32%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Serving | 1(of 6); without rice | |
| Calories | 340kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 28g | 56% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 88mg | 29% |
| Fiber | 8g | 32% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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