Crock Pot Pineapple Meatballs Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 5 mins
-
Servings
8
-
Calories
661 kcal
-
Course
Main Course
-
Cuisine
American
Crock Pot Pineapple Meatballs Recipe
Report
Slow Cooker Pineapple Meatballs are easy to prepare in your slow cooker and they are the ideal sweet and savory set-and-forget dish.
Share:
Ingredients
- 3 pounds meatballs frozen
- 1 can pineapple chunks 20 ounces, drained
- 1 cups bell pepper sliced
- 1 cup onion sliced
- 2 cups BBQ sauce
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 1/4 cup brown sugar
- 3 cloves garlic minced
- 2 green onions diced
Instructions
- Add the meatballs, pineapple chunks, peppers, and onions to an 8-quart slow cooker.
- Mix the BBQ sauce, soy sauce, white vinegar, brown sugar, and garlic in a medium bowl.
- Pour all over the top of the meatballs and gently mix to coat everything.
- Place the lid back on and cook on high for 2-3 hours.
- Garnish with green onions and serve.
Notes
- Store in an airtight container in the fridge for 2-3 days.
- You don't have to use beef meatballs. Use turkey, chicken, pork, or meat substitutes.
- Want it spicy? Add 1 tsp of red pepper flakes.
- You can use fresh or frozen peppers and onions to make it even easier.
- I don't recommend cooking this on low since the meatballs are frozen.
- Use frozen meatballs that were cooked before freezing.
- If you want your dish to be saucier don't drain the pineapple chunks.
- Store in an airtight container in the fridge for 2-3 days.
- You don't have to use beef meatballs. Use turkey, chicken, pork, or meat substitutes.
- Want it spicy? Add 1 tsp of red pepper flakes.
- You can use fresh or frozen peppers and onions to make it even easier.
- I don't recommend cooking this on low since the meatballs are frozen.
Nutrition Information
Show Details
Calories
661kcal
(33%)
Carbohydrates
51g
(17%)
Protein
31g
(62%)
Fat
37g
(57%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
16g
(80%)
Cholesterol
122mg
(41%)
Sodium
1242mg
(52%)
Potassium
846mg
(18%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
309IU
(6%)
Vitamin C
26mg
(29%)
Calcium
78mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 661 kcal
% Daily Value*
| Calories | 661kcal | 33% |
| Carbohydrates | 51g | 17% |
| Protein | 31g | 62% |
| Fat | 37g | 57% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 122mg | 41% |
| Sodium | 1242mg | 52% |
| Potassium | 846mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 309IU | 6% |
| Vitamin C | 26mg | 29% |
| Calcium | 78mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
