Crock Pot Pizza Casserole
User Reviews
4.5
888 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs 5 mins
-
Total Time
4 hrs 20 mins
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Servings
5 servings
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Calories
1159 kcal
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Course
Main Course
Crock Pot Pizza Casserole
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Crock Pot Pizza Casserole is an incredibly delicious meal for the entire family to enjoy! It is really easy to make, kid friendly, and perfect for busy days!
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Ingredients
- 8 ounce box of short pasta rigatoni, penne or ziti
- 1 pound ground Italian sausage
- ½ pound of Ground Beef
- 8 ounce package of sliced pepperoni
- ½ large white onion chopped
- 42 ounces of pizza sauce Three 14-ounce jars
- 2 teaspoons Italian seasoning
- 2 cloves garlic chopped
- 16 ounces shredded Mozzarella cheese
Instructions
- Bring a large pot of water to a boil. Add the pasta and cook until almost al dente, but not quite, about 6 or 7 minutes. Drain and set aside.
- While the pasta boils, cook the Italian sausage and ground beef in a large skillet over medium-high heat until browned and cooked through, about 8 minutes.
- Layer the pepperoni slices between a couple paper towels. Place the towels on a plate and microwave for 15 seconds to help remove the excess grease from the pepperoni.
- In a large bowl mix together the pasta, Italian sausage, pepperoni, ground beef, onion, pizza sauce, Italian seasoning, and garlic.
- Coat the inside of a 5-quart slow cooker with non-stick spray
- Layer the pasta in the slow cooker, alternating layers with the shredded mozzarella cheese. There should be three layers, ending with the cheese on top.
- Cover and cook on LOW for 3 1/2 to 4 hours.
- Serve warm with garlic bread and a salad.
Notes
- If this recipe is cooked longer than 4 hours or on HIGH it may burn. Three hours worked perfectly for me.
Nutrition Information
Show Details
Calories
1159kcal
(58%)
Carbohydrates
51g
(17%)
Protein
60g
(120%)
Fat
78g
(120%)
Saturated Fat
32g
(160%)
Cholesterol
220mg
(73%)
Sodium
3312mg
(138%)
Potassium
1463mg
(42%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
1660IU
(33%)
Vitamin C
20mg
(22%)
Calcium
551mg
(55%)
Iron
6.4mg
(36%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 1159 kcal
% Daily Value*
| Calories | 1159kcal | 58% |
| Carbohydrates | 51g | 17% |
| Protein | 60g | 120% |
| Fat | 78g | 120% |
| Saturated Fat | 32g | 160% |
| Cholesterol | 220mg | 73% |
| Sodium | 3312mg | 138% |
| Potassium | 1463mg | 31% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 1660IU | 33% |
| Vitamin C | 20mg | 22% |
| Calcium | 551mg | 55% |
| Iron | 6.4mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
888 reviews
Excellent
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