Crock Pot Pizza Dip
User Reviews
4.6
Crock Pot Pizza Dip
Description
This dip starts by mixing cream cheese, the majority of shredded mozzarella, grated Parmesan, pizza sauce, Italian seasoning, and mini pepperoni in a slow cooker. Cooking on high or low melts the cheeses and blends the ingredients into a thick, creamy dip. Stirring occasionally helps smooth the mixture as the cream cheese melts.
Adding remaining mozzarella on top and covering allows it to melt fully, creating a gooey cheese layer with pepperoni and chopped fresh basil as a finishing touch. Served warm, the dip captures classic pizza flavors with the convenience of slow-cooked preparation.
The slow cooker keeps the dip warm at low or warm settings until serving. This versatile dip works well with bread, chips, or vegetable dippers and offers an entertaining appetizer option that requires minimal active cooking time.
Ingredients
- 8 ounces cream cheese softened
- 1 ½ cups mozzarella cheese shredded
- ¾ cup Parmesan Cheese grated
- 8 ounces pizza sauce
- 1 teaspoon Italian seasoning
- ¼ cup mini pepperoni or chopped pepperoni
- basil chopped, for garnish, fresh
- mini pepperoni for garnish
Instructions
- Put the cream cheese, 1 cup of mozzarella, parmesan, pizza sauce, seasoning, and pepperoni into the slow cooker. Stir everything together.
- Cover and cook on HIGH for 1 or LOW for 2-3 hours. Stir occassioanlly until the cream cheese is melted.
- Top with remaining shredded mozzarella, cover, and cook until melted. Top with more pepperoni and chopped basil.
- Turn slow cooker to LOW or WARM to keep warm until ready to serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 389mg | 16% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 482IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 169mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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