Crock Pot Pork Adobo
User Reviews
4.5
8 reviews
Excellent
Crock Pot Pork Adobo
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 4 lbs. pork shoulder sliced into cubes
- 1/2 cup soy sauce
- 1 tablespoon garlic minced
- 1 1/2 cup beef broth
- 6 pieces bay leaves dried
- 1 tablespoon oyster sauce
- 2 teaspoons black peppercorn whole
- 6 pieces egg peeled, hard boiled
- 1/4 cup cane vinegar or apple cider vinegar
- 1 teaspoon sugar granulated white
- salt to taste
Instructions
- Combine the pork shoulder, soy sauce, garlic, bay leaves, sugar, oyster sauce, and whole peppercorn in a bowl. Mix well. Let it stay for at least 30 minutes so that the pork can absorb the flavors.
- Transfer the content of the bowl to a slow cooker or crock pot. Pour-in the beef broth. Set the level to high, cover, and slow cook for 5 hours.
- Add the vinegar and salt. Continue to slow cook for 30 minutes to 1 hour.
- Add the boiled eggs. Transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
8g
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
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