Crock Pot Pork Chops
User Reviews
4.7
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Prep Time
3 mins
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Cook Time
5 hrs 7 mins
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Total Time
5 hrs 10 mins
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Servings
5
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Calories
281 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Pork Chops
Description
This recipe starts by placing boneless pork chops in the crock pot. A creamy sauce is prepared on the stove by combining chicken broth and milk with flour and cooking until thick. Greek yogurt, Worcestershire sauce, onion soup mix, and additional chicken broth are mixed into the gravy to build layers of flavor and to enrich the sauce's texture.
The pork chops cook slowly in the crock pot with the sauce, resulting in tender meat infused with the savory, slightly tangy gravy. The sauce can then be poured over the chops for serving, offering a smooth, comforting addition that coats the pork in richness without heavy cream.
This dish works well served alongside vegetables, mashed potatoes, or rice, making it suitable for a hearty weeknight dinner. Adjust cooking time for chop thickness to avoid overcooking.
Ingredients
- 5 pork chops boneless
- ½ cup chicken broth
- ½ cup milk 1% fat
- ¼ cup all-purpose flour
- ½ cup Greek yogurt fat-free, plain
- 1 teaspoon Worcestershire sauce
- 1 packet onion soup mix dry
- ½ cup chicken broth
Instructions
- Place pork chops in the bottom of the crock pot.
- In a medium saucepan, mix together the chicken broth, milk, and flour over medium-low heat until it boils - stir constantly. Continue stirring the "chicken soup" until it thickens and then remove from heat.
- In a medium bowl, mix together "chicken soup", Greek yogurt, Worcestershire sauce, onion soup mix, and chicken broth until incorporated. Pour sauce over the pork chops.
- Cover the crock pot and cook on LOW for 4-6 hours. (I've used thin boneless pork chops and they were done in 3 hours, so check them periodically.)
- Remove the pork chops from the crock pot and plate. Pour gravy from the crock pot over the pork chops.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 12g | 4% |
| Protein | 34g | 68% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 92mg | 31% |
| Sodium | 910mg | 38% |
| Potassium | 673mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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